Green Onion and Shrimp Skewers

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a large bowl, combine the shrimp, chopped green onion bulbs, olive oil, lemon juice, and paprika. Mix well to ensure the shrimp are evenly coated.

3. 3

   Thread the shrimp and green onion bulbs onto skewers, alternating between shrimp and onion.

4. 4

   Place the skewers on the preheated grill.

5. 5

   Grill the skewers for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through.

6. 6

   Remove the skewers from the grill and let them rest for a minute before serving.

7. 7

   Serve the skewers warm, optionally garnished with additional lemon wedges or fresh herbs.