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Green Onion and Shrimp Skewers

Name: Green Onion and Shrimp Skewers
Total time: 30 min
Ingredients: 1 pound shrimp, peeled and deveined; 1 cup chopped green onion bulbs; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1/4 teaspoon paprika

30 min 159 kcal per serving Medium

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Ingredients

4 Servings

shrimp1 pound
green onion bulbs1 cup
olive oil1 tablespoon
lemon juice1 tablespoon
paprika0,25 teaspoon

Instructions

1
Preheat your grill to medium-high heat.
2
In a large bowl, combine the shrimp, chopped green onion bulbs, olive oil, lemon juice, and paprika. Mix well to ensure the shrimp are evenly coated.
3
Thread the shrimp and green onion bulbs onto skewers, alternating between shrimp and onion.
4
Place the skewers on the preheated grill.
5
Grill the skewers for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
6
Remove the skewers from the grill and let them rest for a minute before serving.
7
Serve the skewers warm, optionally garnished with additional lemon wedges or fresh herbs.