Tomato and Cheese Stuffed Drumsticks

Instructions

1. 1

   Preheat your oven to 200°C (390°F).

2. 2

   Carefully make a slit along the length of each chicken drumstick, creating a pocket for stuffing. Do not cut all the way through.

3. 3

   Dice the mozzarella cheese and tomatoes into small cubes.

4. 4

   In a bowl, mix the diced mozzarella, diced tomatoes, dried oregano, half of the salt, and half of the black pepper.

5. 5

   Stuff each drumstick pocket with the cheese and tomato mixture, pressing gently to fill.

6. 6

   Place the stuffed drumsticks in a baking dish. Drizzle with olive oil and sprinkle the remaining salt and black pepper over the top.

7. 7

   Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the skin is golden brown.

8. 8

   Remove from the oven and let rest for 5 minutes before serving. Enjoy your Tomato and Cheese Stuffed Drumsticks!