Made with AI
Spicy Tomato-Braised Chicken Drumsticks
Ingredients
- raw chicken drumsticks8 pieces (about 800g)
- tomatoes4 medium (480g)
- onion1 medium (110g)
- garlic2 cloves (6g)
- olive oil1 tablespoon (15g)
- paprika1 teaspoon (2g)
- chili flakes0,5 teaspoon (1g)
- salt0,5 teaspoon (3g)
- black pepper0,25 teaspoon (1g)
- chicken broth0,5 cup (120ml)
- fresh parsley2 tablespoons chopped (8g)
Instructions
- 1
Pat the chicken drumsticks dry with paper towels and season them with salt and black pepper.
- 2
Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
- 3
Add the chicken drumsticks and brown them on all sides for about 5-7 minutes. Remove the drumsticks and set aside.
- 4
In the same pan, add the chopped onion and sauté for 2-3 minutes until softened.
- 5
Add the minced garlic, paprika, and chili flakes. Stir and cook for 1 minute until fragrant.
- 6
Add the chopped tomatoes and cook for 3-4 minutes, stirring occasionally, until they start to break down.
- 7
Pour in the chicken broth and bring the mixture to a simmer.
- 8
Return the browned drumsticks to the pan, nestling them into the tomato mixture.
- 9
Cover and simmer on low heat for 30-35 minutes, turning the drumsticks halfway through, until the chicken is cooked through and tender.
- 10
Remove the lid and simmer uncovered for an additional 5 minutes to thicken the sauce if desired.
- 11
Taste and adjust seasoning if needed. Sprinkle with chopped fresh parsley before serving.
- 12
Serve hot with your choice of side.
