
Creato con AI
Preheat your oven to 200°C (390°F).
Carefully make a slit along the length of each chicken drumstick, creating a pocket for stuffing. Do not cut all the way through.
Dice the mozzarella cheese and tomatoes into small cubes.
In a bowl, mix the diced mozzarella, diced tomatoes, dried oregano, half of the salt, and half of the black pepper.
Stuff each drumstick pocket with the cheese and tomato mixture, pressing gently to fill.
Place the stuffed drumsticks in a baking dish. Drizzle with olive oil and sprinkle the remaining salt and black pepper over the top.
Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the skin is golden brown.
Remove from the oven and let rest for 5 minutes before serving. Enjoy your Tomato and Cheese Stuffed Drumsticks!