Tomato and Asparagus Gnocchi Bake

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Bring a large pot of salted water to a boil. Add the gnocchi and cook for 2-3 minutes or until they float to the surface. Drain and set aside.

3. 3

   While the gnocchi is cooking, chop the tomatoes into small pieces and trim the asparagus, cutting them into bite-sized pieces.

4. 4

   In a large ovenproof skillet or baking dish, heat a little olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

5. 5

   Add the chopped tomatoes and asparagus to the skillet. Cook for 5-7 minutes until the tomatoes start to break down and the asparagus is tender.

6. 6

   Add the cooked gnocchi to the skillet and gently toss everything together to combine.

7. 7

   Grate the parmesan cheese and sprinkle it evenly over the top of the gnocchi mixture.

8. 8

   Transfer the skillet or baking dish to the preheated oven and bake for 15-20 minutes until the cheese is melted and golden brown.