Baked Gnocchi with Peppers and Tomato

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Cook the gnocchi according to the package instructions, then drain and set aside.

3. 3

   While the gnocchi is cooking, chop the bell peppers and onion into small pieces.

4. 4

   Mince the garlic cloves.

5. 5

   Heat the olive oil in a large oven-safe skillet over medium heat.

6. 6

   Add the chopped onion and garlic to the skillet and sauté until the onion is translucent, about 5 minutes.

7. 7

   Add the chopped bell peppers to the skillet and cook for another 5 minutes, until they start to soften.

8. 8

   Pour in the tinned tomatoes and add the dried rosemary. Stir to combine.

9. 9

   Season with salt and black pepper to taste.

10. 10