Pepper and Tomato Gnocchi Bake

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Cook the gnocchi according to the package instructions, then drain and set aside.

3. 3

   Slice the red bell peppers and onion into thin strips.

4. 4

   In a large ovenproof skillet, heat the olive oil over medium heat.

5. 5

   Add the sliced onion and bell peppers to the skillet and sauté for about 5 minutes until they start to soften.

6. 6

   Add the cherry tomatoes to the skillet and cook for another 3 minutes.

7. 7

   Season the vegetables with black pepper.

8. 8

   Add the cooked gnocchi to the skillet and mix everything together.

9. 9

   Tear the mozzarella cheese into small pieces and scatter them over the top of the gnocchi and vegetables.