Spinach Gnocchi Alfredo Bake

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Bring a large pot of salted water to a boil. Add the potato gnocchi and cook according to package instructions, usually until they float to the surface (about 2-3 minutes). Drain well.

3. 3

   In a large mixing bowl, combine the cooked gnocchi, fresh spinach, and light Alfredo sauce. Stir gently to coat the gnocchi and wilt the spinach slightly.

4. 4

   Transfer the mixture to a lightly greased baking dish and spread it out evenly.

5. 5

   Sprinkle the shredded mozzarella cheese evenly over the top.

6. 6

   Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the top is lightly golden.

7. 7

   Remove from the oven and let it cool for a few minutes before serving. Enjoy your Spinach Gnocchi Alfredo Bake!