Créé avec l’IA
Gnocchi with Tomato Sauce
30 min 262 kcal par portion Facile
Ingrédients
4 Portions
- gnocchi500 g
- tomato concentrate200 g
- olive oil2 tablespoons
- garlic1 clove
- dried oregano1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Add the gnocchi to the boiling water and cook until they float to the surface, about 2-3 minutes. Drain and set aside.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the garlic and sauté until fragrant, about 1 minute.
- 5
Stir in the tomato concentrate and dried oregano. Cook for 5 minutes, stirring occasionally.
- 6
Season the sauce with salt and pepper to taste.
- 7
Add the cooked gnocchi to the skillet and toss to coat them evenly with the sauce.
- 8
Serve hot, garnished with additional oregano if desired.
