Baked Potato and Tomato Casserole

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Wash and peel the potatoes, then slice them into thin rounds.

3. 3

   Slice the tomatoes into thin rounds as well.

4. 4

   Grease a baking dish with olive oil.

5. 5

   Layer the potato slices at the bottom of the dish, followed by a layer of tomato slices.

6. 6

   Drizzle with olive oil and sprinkle with oregano, salt, and pepper.

7. 7

   Repeat the layering process until all the potatoes and tomatoes are used up.

8. 8

   Top with shredded mozzarella cheese.

9. 9

   Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and the cheese is golden brown.

10. 10

    Remove from the oven and sprinkle with chopped basil before serving.