Creato con AI
Baked Potato and Tomato Casserole
50 min 167 kcal a porzione Medio
Ingredienti
4 Porzioni
- potatoes400 g
- tomatoes300 g
- olive oil1 tablespoon
- oregano1 teaspoon
- saltto taste
- pepperto taste
- mozzarella cheese50 g
- basil1 tablespoon
Istruzioni
- 1
Preheat your oven to 200°C (392°F).
- 2
Wash and peel the potatoes, then slice them into thin rounds.
- 3
Slice the tomatoes into thin rounds as well.
- 4
Grease a baking dish with olive oil.
- 5
Layer the potato slices at the bottom of the dish, followed by a layer of tomato slices.
- 6
Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
- 7
Repeat the layering process until all the potatoes and tomatoes are used up.
- 8
Top with shredded mozzarella cheese.
- 9
Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and the cheese is golden brown.
- 10
