Spaghetti Bolognese

Instructions

1. 1

   Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the ground beef to the pan and cook until browned, breaking it up with a spoon as it cooks.

4. 4

   Pour in the red wine and let it simmer for a few minutes until it reduces slightly.

5. 5

   Add the canned tomatoes and beef broth to the pan. Stir well to combine.

6. 6

   Season the sauce with salt, pepper, dried oregano, and dried basil. Let it simmer on low heat for about 20-30 minutes, stirring occasionally.

7. 7

   Once the sauce has thickened, taste and adjust the seasoning if necessary.

8. 8

   Serve the sauce over the cooked spaghetti and enjoy your Spaghetti Bolognese.