Made with AI
Classic Spaghetti Bolognese
Ingredients
- dry spaghetti320 g
- lean ground beef300 g
- tomato sauce2 cups
- onion, chopped1 medium
- garlic, minced2 cloves
- olive oil1 tablespoon
- dried oregano1 teaspoon
- dried basil1 teaspoon
- saltto taste
- black pepperto taste
Instructions
- 1
Bring a large pot of salted water to a boil. Add the dry spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- 3
Add the chopped onion and sauté for 3-4 minutes until softened.
- 4
Add the minced garlic and cook for another 1 minute, stirring frequently.
- 5
Add the lean ground beef to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
- 6
Stir in the tomato sauce, dried oregano, and dried basil. Season with salt and pepper to taste.
- 7
Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
- 8
Serve the cooked spaghetti topped with the Bolognese sauce. Optionally, garnish with fresh basil or grated Parmesan cheese.
- 9
Enjoy your Classic Spaghetti Bolognese!
