Creato con AI
Spaghetti Bolognese
45 min 598 kcal a porzione Medio
Ingredienti
4 Porzioni
- spaghetti400 g
- ground beef250 g
- red wine1 cup
- beef broth1 cup
- onion1 medium
- garlic2 cloves
- canned tomatoes400 g
- olive oil2 tablespoons
- saltto taste
- pepperto taste
- dried oregano1 teaspoon
- dried basil1 teaspoon
Istruzioni
- 1
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the ground beef to the pan and cook until browned, breaking it up with a spoon as it cooks.
- 4
Pour in the red wine and let it simmer for a few minutes until it reduces slightly.
- 5
Add the canned tomatoes and beef broth to the pan. Stir well to combine.
- 6
Season the sauce with salt, pepper, dried oregano, and dried basil. Let it simmer on low heat for about 20-30 minutes, stirring occasionally.
- 7
Once the sauce has thickened, taste and adjust the seasoning if necessary.
- 8
Serve the sauce over the cooked spaghetti and enjoy your Spaghetti Bolognese.
