Créé avec l’IA
Spicy Vegetable Biryani
60 min 370 kcal par portion Moyen
Ingrédients
4 Portions
- basmati rice2 cups
- mixed vegetables (carrots, peas, beans)1 cup
- large onions2 pieces
- tomatoes2 pieces
- yogurt1 cup
- ginger-garlic paste2 tablespoons
- red chili powder2 tablespoons
- garam masala1 tablespoon
- turmeric powder1 tablespoon
- cumin seeds1 tablespoon
- vegetable oil4 tablespoons
- Saltto taste
- Fresh coriander leavesfor garnish
Instructions
- 1
Rinse the basmati rice thoroughly and soak it in water for 30 minutes. Drain and set aside.
- 2
Heat 2 tablespoons of vegetable oil in a large pot over medium heat. Add the cumin seeds and let them splutter.
- 3
Add the sliced onions and sauté until they turn golden brown.
- 4
Add the ginger-garlic paste and sauté for another 2 minutes.
- 5
Add the chopped tomatoes and cook until they become soft and mushy.
- 6
Add the mixed vegetables and cook for 5-7 minutes until they are tender.
- 7
Add the red chili powder, turmeric powder, garam masala, and salt. Mix well.
- 8
Add the yogurt and cook for another 2-3 minutes.
- 9
In a separate pot, bring 4 cups of water to a boil. Add the soaked and drained rice to the boiling water and cook until the rice is 70% cooked. Drain the rice.
