Grilled Baby Octopus with Lemon and Herbs

Instructions

1. 1

   In a large bowl, combine the olive oil, minced garlic, chopped parsley, lemon juice, dried oregano, salt, and black pepper.

2. 2

   Add the cleaned baby octopus to the bowl and toss well to coat. Cover and marinate in the refrigerator for at least 30 minutes.

3. 3

   Preheat your grill to medium-high heat.

4. 4

   Thread the marinated baby octopus onto skewers (if desired) for easier grilling.

5. 5

   Grill the octopus for 2-3 minutes per side, or until nicely charred and cooked through.

6. 6

   Remove from the grill and transfer to a serving platter.

7. 7

   Garnish with fresh lemon slices and a sprinkle of extra parsley if desired.

8. 8

   Serve immediately with additional lemon wedges on the side.