Créé avec l’IA
Grilled Baby Octopus with Lemon and Herbs
35 min 174 kcal par portion Moyen
Ingrédients
4 Portions
- baby octopus (cleaned)600 g
- olive oil2 tablespoons
- garlic (minced)2 cloves
- fresh parsley (chopped)1 tablespoon
- fresh lemon juice1 tablespoon
- dried oregano1 teaspoon
- lemon (sliced for garnish)1 lemon
- salt1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
In a large bowl, combine the olive oil, minced garlic, chopped parsley, lemon juice, dried oregano, salt, and black pepper.
- 2
Add the cleaned baby octopus to the bowl and toss well to coat. Cover and marinate in the refrigerator for at least 30 minutes.
- 3
Preheat your grill to medium-high heat.
- 4
Thread the marinated baby octopus onto skewers (if desired) for easier grilling.
- 5
Grill the octopus for 2-3 minutes per side, or until nicely charred and cooked through.
- 6
Remove from the grill and transfer to a serving platter.
- 7
Garnish with fresh lemon slices and a sprinkle of extra parsley if desired.
- 8
Serve immediately with additional lemon wedges on the side.
