Grilled Squid with Lemon and Herbs

Instructions

1. 1

   Clean the squid thoroughly, removing the innards and beak. Rinse under cold water and pat dry with paper towels.

2. 2

   In a bowl, combine the olive oil, juice of the lemon, minced garlic, chopped parsley, salt, and black pepper. Mix well to create a marinade.

3. 3

   Add the squid to the marinade, ensuring it is well coated. Let it marinate for at least 30 minutes in the refrigerator.

4. 4

   Preheat the grill to medium-high heat.

5. 5

   Once the grill is hot, place the squid on the grill. Cook for about 2-3 minutes on each side, or until the squid is opaque and has grill marks.

6. 6

   Remove the squid from the grill and let it rest for a few minutes.

7. 7

   Serve the grilled squid with additional lemon wedges and a sprinkle of fresh parsley if desired.