Grilled Octopus

Instructions

1. 1

   Begin by cleaning the octopus, removing the beak and ink sac, and rinsing it under cold water.

2. 2

   In a large pot, bring water to a boil and blanch the octopus for 60 seconds to tenderize it. Then reduce the heat and simmer for 45-60 minutes until it is tender.

3. 3

   Remove the octopus from the pot and let it cool down. Once cooled, cut the tentacles from the body.

4. 4

   Preheat your grill to medium-high heat.

5. 5

   In a bowl, mix olive oil, crushed garlic, salt, and black pepper. Brush this mixture over the octopus tentacles.

6. 6

   Place the octopus tentacles on the grill and cook for about 4-5 minutes on each side, until they are nicely charred and crispy.

7. 7

   Chop the fresh parsley and set aside.

8. 8

   Once the octopus is grilled, transfer it to a serving plate. Sprinkle with fresh parsley and serve with lemon wedges on the side.

9. 9

   Adjust seasoning with additional salt and black pepper if needed, and drizzle with a bit more olive oil before serving.