Moroccan Almond Coffee Parfait

Instructions

1. 1

   Brew 200 ml of Moroccan spiced coffee and allow it to cool to room temperature.

2. 2

   In a mixing bowl, combine 250 g ricotta cheese, 50 g icing sugar, 2 tbsp orange blossom water, and 1 tsp cinnamon. Whisk until smooth and creamy.

3. 3

   Break 100 g almond biscotti into bite-sized pieces.

4. 4

   In serving glasses, layer the parfait: start with a layer of biscotti pieces, drizzle with a little cooled Moroccan spiced coffee to soak.

5. 5

   Add a layer of the ricotta mixture over the soaked biscotti.

6. 6

   Repeat the layers until all ingredients are used, finishing with a layer of ricotta mixture on top.

7. 7

   Sprinkle 40 g toasted almonds over the top of each parfait.

8. 8

   Optionally, dust with a little extra cinnamon for garnish.

9. 9

   Chill the parfaits in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

10. 10

    Serve cold and enjoy your Moroccan Almond Coffee Parfait!