Creado con IA
Moroccan Almond Coffee Parfait
30 min 327 kcal por ración Fácil
Ingredientes
4 Raciones
- Moroccan spiced coffee200 ml
- almond biscotti100 g
- ricotta cheese250 g
- icing sugar50 g
- orange blossom water2 tbsp
- toasted almonds40 g
- cinnamon1 tsp
Preparación
- 1
Brew 200 ml of Moroccan spiced coffee and allow it to cool to room temperature.
- 2
In a mixing bowl, combine 250 g ricotta cheese, 50 g icing sugar, 2 tbsp orange blossom water, and 1 tsp cinnamon. Whisk until smooth and creamy.
- 3
Break 100 g almond biscotti into bite-sized pieces.
- 4
In serving glasses, layer the parfait: start with a layer of biscotti pieces, drizzle with a little cooled Moroccan spiced coffee to soak.
- 5
Add a layer of the ricotta mixture over the soaked biscotti.
- 6
Repeat the layers until all ingredients are used, finishing with a layer of ricotta mixture on top.
- 7
Sprinkle 40 g toasted almonds over the top of each parfait.
- 8
Optionally, dust with a little extra cinnamon for garnish.
- 9
Chill the parfaits in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
