Almond Cashew Peanut Butter Parfait

Instructions

1. 1

   Chop the almonds and cashews into small pieces and set aside.

2. 2

   In a small saucepan, heat the low-fat milk over medium heat until just warm. Do not boil.

3. 3

   Stir in the peanut butter until fully dissolved and smooth. Remove from heat and let it cool to room temperature.

4. 4

   In a mixing bowl, combine the low-fat Greek yogurt and honey. Mix well until smooth and creamy.

5. 5

   In serving glasses or bowls, layer the parfait as follows: start with a spoonful of the peanut butter milk mixture, then add a layer of the yogurt-honey mixture, followed by a sprinkle of chopped almonds, cashews, and dry grapes.

6. 6

   Repeat the layers until all ingredients are used, finishing with a topping of nuts and dry grapes.

7. 7

   Chill the parfaits in the refrigerator for at least 30 minutes before serving for best texture and flavor.

8. 8

   Serve cold and enjoy your Almond Cashew Peanut Butter Parfait!