Classic Korean Carrot Salad

Instructions

1. 1

   Peel and grate the carrots into thin strips.

2. 2

   In a large bowl, combine the grated carrots with salt, sugar, ground coriander, black pepper, and red pepper flakes.

3. 3

   Mince the garlic cloves and add them to the carrot mixture.

4. 4

   Heat the vegetable oil in a small pan until hot, then pour it over the carrot mixture.

5. 5

   Add the vinegar to the salad and mix everything thoroughly.

6. 6

   Let the salad sit for at least 30 minutes to allow the flavors to meld.

7. 7

   Serve the salad chilled or at room temperature.