Créé avec l’IA
Classic Korean Carrot Salad
20 min 119 kcal par portion Facile
Ingrédients
4 Portions
- carrots500 g
- vegetable oil2 tablespoons
- vinegar1 tablespoon
- garlic2 cloves
- sugar1 teaspoon
- salt1 teaspoon
- ground coriander1 teaspoon
- black pepper0,5 teaspoon
- red pepper flakes0,5 teaspoon
Instructions
- 1
Peel and grate the carrots into thin strips.
- 2
In a large bowl, combine the grated carrots with salt, sugar, ground coriander, black pepper, and red pepper flakes.
- 3
Mince the garlic cloves and add them to the carrot mixture.
- 4
Heat the vegetable oil in a small pan until hot, then pour it over the carrot mixture.
- 5
Add the vinegar to the salad and mix everything thoroughly.
- 6
Let the salad sit for at least 30 minutes to allow the flavors to meld.
- 7
Serve the salad chilled or at room temperature.
