Vegan Kimchi Carrot Salad

Instructions

1. 1

   In a large mixing bowl, combine the shredded carrots and vegan kimchi.

2. 2

   Add the chopped green onions to the bowl and mix well.

3. 3

   In a small bowl, whisk together the soy sauce, rice vinegar, and sesame oil.

4. 4

   Pour the dressing over the carrot and kimchi mixture and toss to coat evenly.

5. 5

   Sprinkle the sesame seeds over the salad and give it a final toss.

6. 6

   Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld.