Korean Carrot Salad

Instructions

1. 1

   Peel and grate the carrots into thin strips.

2. 2

   In a large bowl, combine the grated carrots with salt and sugar. Mix well and let it sit for about 10 minutes to allow the carrots to release some of their juices.

3. 3

   Mince the garlic cloves and add them to the carrot mixture.

4. 4

   In a small pan, heat the vegetable oil over medium heat. Once hot, remove from heat and add the ground coriander and red pepper flakes. Stir well to release the flavors.

5. 5

   Pour the hot oil mixture over the carrots and mix thoroughly.

6. 6

   Add the vinegar to the salad and mix again until all ingredients are well combined.

7. 7

   Let the salad sit for at least 30 minutes to allow the flavors to meld together before serving.