Créé avec l’IA
Avocado Tomato Salsa
20 min 141 kcal par portion Facile
Ingrédients
4 Portions
- avocados2 pieces
- tomatoes3 pieces
- cilantro0,25 cup
- jalapeño1 piece
- lime1 piece
- saltto taste
Instructions
- 1
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- 2
Dice the tomatoes and add them to the bowl with the avocados.
- 3
Finely chop the cilantro and add it to the mixture.
- 4
Mince the jalapeño, removing seeds if you prefer less heat, and add it to the bowl.
- 5
Squeeze the juice of the lime over the mixture.
- 6
Add salt to taste and gently mix all the ingredients together.
- 7
Serve immediately or refrigerate for later use.
