Créé avec l’IA
Tomato Avocado Salad
15 min 142 kcal par portion Facile
Ingrédients
4 Portions
- large tomatoes2 pieces
- large avocado1 piece
- medium onion1 piece
- olive oil2 tablespoons
- lemon juice1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Wash the tomatoes and avocado thoroughly.
- 2
Cut the tomatoes into bite-sized pieces and place them in a large bowl.
- 3
Halve the avocado, remove the pit, and scoop out the flesh. Cut it into cubes and add to the bowl with the tomatoes.
- 4
Peel and finely chop the onion, then add it to the bowl.
- 5
Drizzle the olive oil and lemon juice over the salad.
- 6
Season with salt and pepper to taste.
- 7
Gently toss all the ingredients together until well combined.
- 8
Serve immediately or chill in the refrigerator for 15 minutes before serving for a refreshing taste.
