Avocado Tomato Salsa

Instructions

1. 1

   Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.

2. 2

   Dice the tomatoes and add them to the bowl with the avocados.

3. 3

   Finely chop the cilantro and add it to the mixture.

4. 4

   Mince the jalapeño, removing seeds if you prefer less heat, and add it to the bowl.

5. 5

   Squeeze the juice of the lime over the mixture.

6. 6

   Add salt to taste and gently mix all the ingredients together.

7. 7

   Serve immediately or refrigerate for later use.