Spicy Avocado Salsa Verde

Instructions

1. 1

   Preheat your oven broiler or a dry skillet over medium-high heat.

2. 2

   Place the tomatillos, cut side down, on a baking sheet or in the skillet. Broil or roast for 5-7 minutes, turning once, until they are slightly charred and softened. Let them cool for a few minutes.

3. 3

   In a blender or food processor, add the roasted tomatillos, chopped serrano peppers, chopped cilantro, minced garlic, and lime juice.

4. 4

   Blend until smooth.

5. 5

   Add the avocado flesh and salt to the blender. Pulse until creamy and well combined, but still slightly chunky for texture.

6. 6

   Taste and adjust salt or lime juice as needed.

7. 7

   Transfer the salsa to a bowl and serve immediately with chips, tacos, or as a topping for your favorite dishes.