
Créé avec l’IA
Cut the avocados in half, remove the pit, and scoop out the flesh. Dice the avocado flesh into bite-sized pieces.
Rinse the cherry tomatoes and cut them in half.
In a large bowl, combine the diced avocados and halved cherry tomatoes.
Drizzle the lemon juice over the avocado and tomato mixture.
Gently toss the ingredients together to ensure they are evenly coated with the lemon juice.
Serve immediately and enjoy your fresh Avocado Tomato Salad.