Roasted Green Aubergine and Tahini Dip

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Prick the green aubergines with a fork in several places and place them on a baking sheet.

3. 3

   Roast the aubergines in the preheated oven for about 30-40 minutes, or until the skin is charred and the flesh is soft.

4. 4

   Remove the aubergines from the oven and let them cool slightly.

5. 5

   Once cool enough to handle, peel off the skin and discard it.

6. 6

   Place the aubergine flesh in a food processor.

7. 7

   Add the tahini, olive oil, garlic, lemon juice, salt, and cayenne pepper to the food processor.

8. 8

   Blend the mixture until smooth and creamy.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Transfer the dip to a serving bowl and drizzle with a little extra olive oil if desired.

11. 11

    Serve with pita bread, crackers, or fresh vegetables.