Creado con IA
Roasted Green Aubergine and Tahini Dip
35 min 98 kcal por ración Media
Ingredientes
4 Raciones
- green aubergines2 medium
- tahini2 tablespoons
- olive oil1 tablespoon
- garlic1 clove
- lemon juice1 tablespoon
- saltto taste
- cayenne pepper1/4 teaspoon
Preparación
- 1
Preheat your oven to 400°F (200°C).
- 2
Prick the green aubergines with a fork in several places and place them on a baking sheet.
- 3
Roast the aubergines in the preheated oven for about 30-40 minutes, or until the skin is charred and the flesh is soft.
- 4
Remove the aubergines from the oven and let them cool slightly.
- 5
Once cool enough to handle, peel off the skin and discard it.
- 6
Place the aubergine flesh in a food processor.
- 7
Add the tahini, olive oil, garlic, lemon juice, salt, and cayenne pepper to the food processor.
- 8
Blend the mixture until smooth and creamy.
- 9
Taste and adjust seasoning if necessary.
- 10
