Classic Spicy Burrito with Guacamole, Sour Cream, Pico de Gallo, Queso & Refried Frijoles

Instructions

1. 1

   Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until soft and pliable.

2. 2

   Heat the refried frijoles in a small saucepan over low heat until warmed through.

3. 3

   In a separate saucepan, gently warm the creamy queso until smooth and pourable.

4. 4

   Lay one tortilla flat on a clean surface. Spread 1/4 cup of refried frijoles down the center of the tortilla.

5. 5

   Add 1/4 cup of cooked brown rice and 1/4 cup of diced grilled chicken breast on top of the beans.

6. 6

   Drizzle 1/4 cup of creamy queso over the chicken and rice.

7. 7

   Spoon 1/4 cup of pico de gallo and 1/4 cup of guacamole over the filling.

8. 8

   Add 2 tablespoons of light sour cream and a handful of shredded romaine lettuce.

9. 9

   Drizzle 1/2 tablespoon of Louisiana Hotsauce over the fillings for a spicy kick.

10. 10

    Fold in the sides of the tortilla, then roll it up tightly from the bottom to form a burrito.

11. 11

    Repeat steps 4-10 for the remaining tortillas and ingredients.

12. 12

    Serve the burritos warm, optionally with extra guacamole, sour cream, and pico de gallo on the side.