Créé avec l’IA

Classic Spicy Burrito with Guacamole, Sour Cream, Pico de Gallo, Queso & Refried Frijoles

Name: Classic Spicy Burrito with Guacamole, Sour Cream, Pico de Gallo, Queso & Refried Frijoles
Total time: 40 min
Ingredients: 4 large flour tortillas (10 inch, 240g); 1 cup refried frijoles (refried beans, 260g); 1 cup creamy queso (cheese sauce, 240g); 1 cup cooked brown rice (195g); 1 cup grilled chicken breast, diced (140g); 1 cup pico de gallo (160g); 1 cup guacamole (230g); 1/2 cup light sour cream (120g); 2 tablespoons Louisiana Hotsauce (30ml); 1/2 cup shredded romaine lettuce (25g)

40 min 645 kcal par portion Moyen

Instructions

1
Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until soft and pliable.
2
Heat the refried frijoles in a small saucepan over low heat until warmed through.
3
In a separate saucepan, gently warm the creamy queso until smooth and pourable.
4
Lay one tortilla flat on a clean surface. Spread 1/4 cup of refried frijoles down the center of the tortilla.
5
Add 1/4 cup of cooked brown rice and 1/4 cup of diced grilled chicken breast on top of the beans.
6
Drizzle 1/4 cup of creamy queso over the chicken and rice.
7
Spoon 1/4 cup of pico de gallo and 1/4 cup of guacamole over the filling.
8
Add 2 tablespoons of light sour cream and a handful of shredded romaine lettuce.
9
Drizzle 1/2 tablespoon of Louisiana Hotsauce over the fillings for a spicy kick.