Loaded Spicy Bean & Queso Quesadillas with Guacamole, Sour Cream, and Pico de Gallo

Instructions

1. 1

   Lay out the 4 flour tortillas on a clean surface.

2. 2

   Evenly spread 1/4 cup of refried frijoles onto half of each tortilla.

3. 3

   Drizzle 1/2 tablespoon of Louisiana Hotsauce over the beans on each tortilla for a spicy kick.

4. 4

   Spoon 1/4 cup of creamy queso over the beans and hot sauce on each tortilla.

5. 5

   Fold each tortilla in half to form a half-moon shape, pressing gently to seal.

6. 6

   Heat a large nonstick skillet over medium heat. Place the folded quesadillas in the skillet (work in batches if needed).

7. 7

   Cook each quesadilla for 2-3 minutes per side, or until golden brown and the cheese is melted.

8. 8

   Remove quesadillas from the skillet and let them cool for 1 minute. Cut each into wedges.

9. 9

   To serve, top each quesadilla with shredded romaine lettuce, a generous spoonful of pico de gallo, a dollop of guacamole, and a dollop of light sour cream.

10. 10

    Enjoy your Loaded Spicy Bean & Queso Quesadillas with all the fresh toppings!