Chicken Cream Cheese Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook until browned on both sides, about 5-7 minutes per side. Remove from the skillet and set aside.

3. 3

   In the same skillet, add the cream cheese and cream of chicken soup. Stir until the cream cheese is melted and the mixture is smooth.

4. 4

   Add the broccoli florets, cooked quinoa, paprika, salt, and black pepper to the cream cheese mixture. Stir to combine.

5. 5

   Place the chicken breasts in a baking dish. Pour the cream cheese and broccoli mixture over the chicken.

6. 6

   Sprinkle the shredded cheddar cheese evenly over the top.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.

8. 8

   Remove from the oven and let it rest for a few minutes before serving. Enjoy your Chicken Cream Cheese Casserole!