Créé avec l’IA
Chicken Cream Cheese Casserole
55 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breasts4 pieces
- cream cheese8 ounces
- cream of chicken soup1 can
- broccoli florets2 cups
- cooked quinoa1 cup
- shredded cheddar cheese0,5 cup
- olive oil1 tablespoon
- paprika1 teaspoon
- salt0,5 teaspoon
- black pepper0,25 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook until browned on both sides, about 5-7 minutes per side. Remove from the skillet and set aside.
- 3
In the same skillet, add the cream cheese and cream of chicken soup. Stir until the cream cheese is melted and the mixture is smooth.
- 4
Add the broccoli florets, cooked quinoa, paprika, salt, and black pepper to the cream cheese mixture. Stir to combine.
- 5
Place the chicken breasts in a baking dish. Pour the cream cheese and broccoli mixture over the chicken.
- 6
Sprinkle the shredded cheddar cheese evenly over the top.
- 7
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- 8
Remove from the oven and let it rest for a few minutes before serving. Enjoy your Chicken Cream Cheese Casserole!
