Tuna Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   In a medium saucepan, cook the quinoa according to package instructions.

4. 4

   In a large bowl, combine the canned tuna, cooked quinoa, red onion, corn, black beans, olive oil, cumin, and salt. Mix well.

5. 5

   Stuff each bell pepper with the tuna mixture, pressing down gently to pack the filling.

6. 6

   Place the stuffed peppers in a baking dish and cover with foil.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the peppers are tender.

8. 8

   Remove the foil and bake for an additional 5 minutes to lightly brown the tops.

9. 9

   Serve warm and enjoy your Tuna Stuffed Peppers.