Spicy Beef and Vegetable Stir-Fry

Instructions

1. 1

   Prepare all the vegetables by washing them thoroughly. Slice the leek, bell pepper, and tomatoes. Peel and cut the potato into thin strips.

2. 2

   Mince the garlic cloves.

3. 3

   Heat the vegetable oil in a large pan or wok over medium-high heat.

4. 4

   Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.

5. 5

   Add the beef strips to the pan and stir-fry for about 3-4 minutes until they are browned.

6. 6

   Add the sliced leek, bell pepper, tomatoes, and potato strips to the pan. Stir-fry for another 5-7 minutes until the vegetables are tender.

7. 7

   Sprinkle the beef masala and Garam Masala over the mixture and stir well to combine.

8. 8

   Add the Premium Dark Soy Sauce, vinegar, and crumble the beef flavor cube into the pan. Stir everything together and cook for another 2-3 minutes.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve hot and enjoy your Spicy Beef and Vegetable Stir-Fry.