Créé avec l’IA
Spicy Beef and Vegetable Stir-Fry
30 min 225 kcal par portion Moyen
Ingrédients
4 Portions
- beef strips200 g
- garlic2 cloves
- leek1 whole
- bell pepper1 whole
- tomatoes2 whole
- potato1 whole
- vegetable oil2 tablespoons
- beef masala1 tablespoon
- Garam Masala1 tablespoon
- Premium Dark Soy Sauce1 tablespoon
- vinegar1 tablespoon
- beef flavor cube1 cube
Instructions
- 1
Prepare all the vegetables by washing them thoroughly. Slice the leek, bell pepper, and tomatoes. Peel and cut the potato into thin strips.
- 2
Mince the garlic cloves.
- 3
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 4
Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.
- 5
Add the beef strips to the pan and stir-fry for about 3-4 minutes until they are browned.
- 6
Add the sliced leek, bell pepper, tomatoes, and potato strips to the pan. Stir-fry for another 5-7 minutes until the vegetables are tender.
- 7
Sprinkle the beef masala and Garam Masala over the mixture and stir well to combine.
- 8
Add the Premium Dark Soy Sauce, vinegar, and crumble the beef flavor cube into the pan. Stir everything together and cook for another 2-3 minutes.
- 9
