
Creato con AI
Preheat your grill to medium-high heat.
Peel the onions and cut them into quarters.
Wash the potatoes thoroughly and cut them into 1-inch cubes.
Wash the tomatoes and cut them into quarters.
Peel the carrots and cut them into 1-inch pieces.
In a large bowl, combine the olive oil, chili powder, garlic salt, smoked paprika, and salt.
Add the prepared vegetables to the bowl and toss them until they are evenly coated with the spice mixture.
Thread the vegetables onto skewers, alternating between different types of vegetables.
Place the skewers on the preheated grill and cook for about 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred.
Remove the skewers from the grill and serve hot.