
Creato con AI
Preheat your grill to medium-high heat.
Cut the chicken breast into bite-sized pieces.
Peel and slice the sweet potato and carrot into similar-sized pieces as the chicken.
Clean the mushrooms and cut them in half if they are large.
Slice the red chilli pepper into thin rings.
Thread the chicken, sweet potato, carrot, mushrooms, and chilli pepper onto skewers, alternating between each ingredient.
Brush the skewers with olive oil and season with salt and pepper.
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
Remove from the grill and let them rest for a few minutes before serving.
Serve the skewers hot, optionally with a dipping sauce of your choice.