
Creato con AI
Cut the chicken breast into bite-sized pieces.
Chop the bell peppers and red onion into similar-sized pieces as the chicken.
In a large bowl, mix the olive oil, hot chili sauce, paprika, garlic powder, salt, and pepper.
Add the chicken pieces to the bowl and mix well to coat them evenly with the marinade.
Thread the chicken, bell peppers, and red onion onto skewers, alternating between each ingredient.
Preheat the grill to medium-high heat.
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred.
Remove the skewers from the grill and let them rest for a few minutes before serving.
Serve the skewers hot, optionally with a side of your choice.