Spicy Vegetable Skewers

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Peel the onions and cut them into quarters.

3. 3

   Wash the potatoes thoroughly and cut them into 1-inch cubes.

4. 4

   Wash the tomatoes and cut them into quarters.

5. 5

   Peel the carrots and cut them into 1-inch pieces.

6. 6

   In a large bowl, combine the olive oil, chili powder, garlic salt, smoked paprika, and salt.

7. 7

   Add the prepared vegetables to the bowl and toss them until they are evenly coated with the spice mixture.

8. 8

   Thread the vegetables onto skewers, alternating between different types of vegetables.

9. 9

   Place the skewers on the preheated grill and cook for about 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred.

10. 10

    Remove the skewers from the grill and serve hot.