
Creato con AI
Cut the chicken breast into bite-sized pieces.
In a large bowl, mix the olive oil, sriracha, chili powder, cumin, paprika, garlic powder, and onion powder.
Add the chicken pieces to the bowl and toss to coat evenly. Let it marinate for at least 30 minutes.
Preheat the grill to medium-high heat.
Thread the marinated chicken pieces onto skewers, alternating with chunks of red bell pepper, green bell pepper, and red onion.
Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
Garnish with chopped cilantro and serve with lime wedges on the side.