Cranberry Sauce

Instructions

1. 1

   Rinse the fresh cranberries under cold water and drain them well.

2. 2

   In a medium saucepan, combine the cranberries, sugar, and orange juice.

3. 3

   Bring the mixture to a boil over medium-high heat, stirring occasionally.

4. 4

   Once boiling, reduce the heat to low and let it simmer for about 10 minutes, or until the cranberries burst and the sauce thickens.

5. 5

   Stir in the cinnamon and mix well.

6. 6

   Remove the saucepan from the heat and let the cranberry sauce cool to room temperature.

7. 7

   Transfer the sauce to a serving dish or store it in the refrigerator until ready to serve.