Creado con IA

Cranberry Sauce

Name: Cranberry Sauce
Total time: 20 min
Ingredients: 300 g fresh cranberries; 1/2 cup sugar; 1/2 cup orange juice; 1/4 teaspoon cinnamon

20 min 152 kcal por ración Fácil

Ingredientes

4 Raciones

1
Rinse the fresh cranberries under cold water and drain them well.
2
In a medium saucepan, combine the cranberries, sugar, and orange juice.
3
Bring the mixture to a boil over medium-high heat, stirring occasionally.
4
Once boiling, reduce the heat to low and let it simmer for about 10 minutes, or until the cranberries burst and the sauce thickens.
5
Stir in the cinnamon and mix well.
6
Remove the saucepan from the heat and let the cranberry sauce cool to room temperature.
7
Transfer the sauce to a serving dish or store it in the refrigerator until ready to serve.