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Cranberry Lemonade

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Cranberry Lemonade

15 min 115 kcal per serving Easy

Ingredients

4 Servings
  • dried cranberries1 cup
  • lemon juice1 cup
  • water2 cups
  • sugar2 tablespoons

Instructions

  1. 1

    In a blender, combine the dried cranberries and lemon juice.

  2. 2

    Blend the mixture until the cranberries are finely chopped.

  3. 3

    Add the water and sugar to the blender.

  4. 4

    Blend again until the sugar is dissolved and the mixture is smooth.

  5. 5

    Pour the mixture through a fine mesh strainer into a pitcher to remove any solid bits.

  6. 6

    Chill the cranberry lemonade in the refrigerator for at least 1 hour before serving.

  7. 7

    Serve over ice and enjoy your refreshing cranberry lemonade.

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