Kielbasa and Egg Scramble

Instructions

1. 1

   Crack the 4 eggs into a bowl and whisk them together with the 4 tablespoons of milk until well combined.

2. 2

   Slice the 200 grams of kielbasa into thin rounds.

3. 3

   Heat a non-stick skillet over medium heat and add the sliced kielbasa. Cook until the kielbasa is browned and heated through, about 5 minutes.

4. 4

   Pour the egg and milk mixture into the skillet with the kielbasa. Stir gently to scramble the eggs and combine them with the kielbasa.

5. 5

   Continue to cook, stirring occasionally, until the eggs are fully cooked and set, about 3-5 minutes.

6. 6

   Serve the kielbasa and egg scramble hot, garnished with the 4 strawberries on the side.